28 Mar

Posted at 13:44h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Valutazione del materiale derivante da incrocio presso l'Azienda Didattico Sperimentale.

28 Mar

Posted at 13:29h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Caratterizzazione chimica, mediante analisi cromatografiche, dei componenti bioattivi negli scarti di lavorazione dei vegetali, e loro utilizzo nella preparazione di alimenti funzionali.

28 Mar

Posted at 13:05h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='3 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Il progetto consiste nell'analizzare un campione di pianta infetta per la verifica di un eventuale agente causale, mediante le metodiche più avanzate al momento disponibili.

28 Mar

Posted at 12:52h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Caratterizzazione microbiologica di prodotti fermentati tradizionali.

28 Mar

Posted at 12:36h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='4 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • L’antico pomario: caratterizzazione delle varietà antiche locali della collezione dell’Università Politecnica delle Marche.

28 Mar

Posted at 12:17h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='4 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Gestione e raccolta in impianti di diversa densità.

28 Mar

Posted at 12:08h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='4 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • La potatura dei fruttiferi di fine inverno.

28 Mar

Posted at 11:48h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • L'attività proposta dal gruppo di ricerca, prevede lo studio del suolo in campo (agrario, forestale, naturale e urbano) e in laboratorio. Lo scopo è quello di prendere dimestichezza con un elemento importantissimo perché presente in tutti gli ecosistemi naturali ed antropizzati.

28 Mar

Posted at 11:31h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Il progetto si inserisce negli studi condotti presso l'area di microbiologia del D3A per la caratterizzazione microbiologica di alimenti fermentati. In particolare verranno studiati i microrganismi pro-tecnologici (es. batteri lattici e lieviti) responsabili della trasformazione delle carni in salumi.

25 Mar

Posted at 14:16h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Medicina e Chirurgia' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Seminari@Univpm' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='Fino a esaurimento posti aula' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='2 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Periodo di riferimento:
  • Maggio (data da concordare)