19 Mag

Posted at 12:00h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Medicina e Chirurgia' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='4 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • I sensi del gusto e dell’olfatto consentono la percezione degli stimoli chimici; tale funzione risulta fondamentale per molte specie animali nella regolazione non solo del comportamento dei singoli in relazione all’ambiente, ma anche del comportamento sociale. Lo scopo è quello di andare ad elaborare una dieta, intesa come «modo di vivere» il più possibile personalizzata, che garantisca oltre al quantum calorico anche l'appagamento del soggetto: mangiare sano non significa rinunciare alla buona tavola o accontentarsi di cibi poco gratificanti. Negli ultimi anni la tendenza è infatti quella di una formulazione che tenga conto dell’individualità dei soggetti, diversi per età, sesso e razza.

12 Apr

Posted at 11:28h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Ingegneria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Descrizione progetto:
  • Il progetto intende mostrare come l'immagine di un oggetto si possa ottenere non solo attraverso un fascio di luce ma anche utilizzando un fascio di elettroni. Questo si ottiene normalmente in un microscopio elettronico a scansione.

11 Apr

Posted at 10:56h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Ingegneria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm⋅(gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

⚠️ PROGETTO NON ATTIVO NELL'A.A. 2022-23

Descrizione del progetto:
  • Osservazione e analisi chimica della materia mediante elettroni e raggi X.

29 Mar

Posted at 16:08h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Scienze' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • Il presente progetto si prefigge di studiare li lieviti coinvolti nei processi di trasformazione degli alimenti in genere e nelle bevande fermentate in particolare. A tale scopo i lieviti verranno studiati utilizzando sia metodi di microbiologia classica sia quelli molecolari. Agli studenti verrà fornito strumenti e metodi logici per una più approfondita conoscenza dei processi di trasformazione microbici.

28 Mar

Posted at 12:27h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Il progetto vuole descrivere aspetti di sicurezza alimentare della filiera suina, con particolare riferimento ai batteri resistenti ad antibiotici carbapenemi e geni di resistenza a tali antibiotici.

28 Mar

Posted at 11:39h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Caratterizzazione di lieviti Saccharomyces cerevisiae isolati da uve autoctone Croate Marastina.

22 Mar

Posted at 12:17h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Ingegneria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='6 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='3 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • Comprensione dei principi fondamentali dell’uso dell’ottica per la trasmissione di informazione.

14 Mar

Posted at 17:58h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Scienze' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='15 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='4 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • L’esperienza si propone di mostrare agli studenti alcune delle tecniche di base della Genetica Molecolare: PCR, digestione con Enzimi di Restrizione, Elettroforesi su gel di Agarosio

14 Mar

Posted at 16:03h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Scienze' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='20 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='2 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

⚠️ PROGETTO NON ATTIVO NELL'A.A. 2022-23

Obiettivi formativi:
  1. Riconoscere gli elementi figurati del sangue
  2. Ricostruire il cariotipo umano

07 Mar

Posted at 16:00h in PCTO disattivati by
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Obiettivi formativi:
  • Il presente laboratorio mira a sviluppare le seguenti competenze trasversali:
    • competenza personale, sociale e capacità di imparare a imparare: gli studenti avranno la possibilità di acquisire delle nozioni teoriche che poi verrano attuate in una lezione pratica, con la possibilità di confrontarsi con le scelte fatte con gli altri studenti valutando i pro e i contro.
    • competenza in materia di cittadinanza: essere imprenditori e investitori oggi e l’importanza di un’educazione finanziaria per prendere decisioni consapevoli.
    • competenza imprenditoriale: fare impresa mirando ad uno sviluppo sostenibile e il ruolo chiave che acquisiscono le scelte individuali in questo processo
    • competenza in materia di consapevolezza ed espressione culturali: comprensioni dei diversi stili imprenditoriali, delle diversità nella propensione al rischio e quindi ad investire.