{"id":14380,"date":"2022-09-12T10:40:07","date_gmt":"2022-09-12T08:40:07","guid":{"rendered":"https:\/\/www.orienta.univpm.it\/?page_id=14380"},"modified":"2026-05-15T10:02:29","modified_gmt":"2026-05-15T08:02:29","slug":"nutrition-and-food-sciences","status":"publish","type":"page","link":"https:\/\/www.orienta.univpm.it\/en\/our-courses\/sciences\/nutrition-and-food-sciences\/","title":{"rendered":"Nutrition and Food Sciences"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588758493715{background-color: #33a02f !important;}&#8221; z_index=&#8221;&#8221; el_class=&#8221;header&#8221;][vc_column][qode_elements_holder number_of_columns=&#8221;one_column&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;center&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;6% 20% 6% 20%&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 class=\"LC20lb DKV0Md\" style=\"text-align: center;\">Nutrition and Food Sciences<\/h2>\n<p><\/p>\n<h4 style=\"text-align: center;\">Department of Life and Environmental Sciences<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_raw_html]PHNwYW4gY2xhc3M9ImJyZWFkY3J1bXMiPg0KW3dwc2VvX2JyZWFkY3J1bWJdDQo8L3NwYW4+[\/vc_raw_html][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;triennale&#8221; css=&#8221;.vc_custom_1588244789320{padding-top: 100px !important;padding-bottom: 50px !important;background-color: #ffffff !important;}&#8221;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1588084455018{margin-top: 25px !important;margin-bottom: 60px !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3>Nutrition and Food Sciences<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<table class=\"tg\">\n<tbody>\n<tr>\n<td class=\"tg-area\">Area<\/td>\n<td class=\"tg-area\">Sciences<\/td>\n<\/tr>\n<tr>\n<td class=\"tg-classe\">Degree code<\/td>\n<td class=\"tg-classe\">\n<div><span lang=\"EN-GB\">LM-61 \u2013 <\/span><span class=\"normaltextrun\"><span lang=\"EN-GB\">Human Nutrition and Food Science<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"tg-lingua\">Language<\/td>\n<td class=\"tg-lingua\">Italian<\/td>\n<\/tr>\n<tr>\n<td class=\"tg-accesso\">Access<\/td>\n<td class=\"tg-accesso\">\n<div><span class=\"normaltextrun\"><span lang=\"EN-GB\">Free &#8211; the adequacy of students\u2019 knowledge will be tested<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"tg-sede\">Venue<\/td>\n<td class=\"tg-sede\">Ancona<\/td>\n<\/tr>\n<tr>\n<td class=\"tg-classe\">Lectures<\/td>\n<td class=\"tg-classe\">On site and online*<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><em>* For subjects with exclusively theoretical content<\/em>[\/vc_column_text][vc_empty_space height=&#8221;100px&#8221;][vc_column_text]<\/p>\n<h3>Features and aims of the course<\/h3>\n<p>Graduates in Nutrition and Food Sciences have a high professional profile suitable for the nutraceutical, animal feed and food industry, combining knowledge about food production and transformation and its nutritional and functional value. In addition to the classic preparation for the profession of nutritional biologist, the trained professional figures will have the skills to analyze and evaluate the chemical-physical and microbiological characteristics of a food product, in order to improve its nutritional quality and safety. These skills will allow preferential access to agri-food, nutraceutical and zootechnical companies. Future graduates will be able to deal with the development of traditional functional and innovative food, both for human consumption and for the livestock sector.[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][qode_elements_holder background_color=&#8221;#f0f0ef&#8221; number_of_columns=&#8221;one_column&#8221;][qode_elements_holder_item advanced_animations=&#8221;no&#8221; item_padding=&#8221;2% 2% 2% 2%&#8221; custom_class=&#8221;tab-plus&#8221;]<div class=\"qode-accordion-holder clearfix qode-toggle qode-initial \">\n\t<h4 class=\"clearfix qode-title-holder\">\n<span class=\"qode-tab-title\">\n\t    <span class=\"qode-tab-title-inner\">\n        LEARNING OBJECTIVES    <\/span>\n<\/span>\n<span class=\"qode-accordion-mark\">\n    <span class=\"qode-accordion-mark-icon\">\n        <span class=\"icon_plus\"><\/span>\n        <span class=\"icon_minus-06\"><\/span>\n    <\/span>\n<\/span>\n<\/h4>\n<div  class=\"qode-accordion-content \" >\n    <div class=\"qode-accordion-content-inner\">\n        [vc_column_text css=&#8221;&#8221;]<\/p>\n<ul>\n<li>Biochemistry and physiology of nutrition<\/li>\n<li>Nutrition under physiological and pathological conditions<\/li>\n<li>Molecular bases of nutrition<\/li>\n<li>Hygienic-sanitary aspects of food<\/li>\n<li>Food microbiology<\/li>\n<li>Food safety and toxicology<\/li>\n<li>Food biotechnology<\/li>\n<li>Functional and innovative nutraceutical foods<\/li>\n<\/ul>\n<p>[\/vc_column_text]    <\/div>\n<\/div><h3 class=\"clearfix qode-title-holder\">\n<span class=\"qode-tab-title\">\n\t    <span class=\"qode-tab-title-inner\">\n        YOUR FUTURE CAREER OPPORTUNITIES    <\/span>\n<\/span>\n<span class=\"qode-accordion-mark\">\n    <span class=\"qode-accordion-mark-icon\">\n        <span class=\"icon_plus\"><\/span>\n        <span class=\"icon_minus-06\"><\/span>\n    <\/span>\n<\/span>\n<\/h3>\n<div  class=\"qode-accordion-content \" >\n    <div class=\"qode-accordion-content-inner\">\n        [vc_column_text css=&#8221;&#8221;]<\/p>\n<ul>\n<li><strong>Freelance work<\/strong> as a Nutritionist.<\/li>\n<li><strong>Specialist<\/strong> in agri-food, dietary, nutraceutical, and pharmaceutical companies, as well as industry associations: implementation of integrated quality management systems, design, development, and enhancement of high-nutritional-impact food products (functional foods) for both humans and pets; management of labeling and health\/nutrition claims (Health Claims); development of certification systems.<\/li>\n<li><strong>Researcher<\/strong> in the field of Nutrition and Food Sciences in public health institutions and research centers.<\/li>\n<li><strong>Teaching<\/strong> in public and private institutions.<\/li>\n<\/ul>\n<p>[\/vc_column_text]    <\/div>\n<\/div><h3 class=\"clearfix qode-title-holder\">\n<span class=\"qode-tab-title\">\n\t    <span class=\"qode-tab-title-inner\">\n        STRENGTHS OF THE COURSE    <\/span>\n<\/span>\n<span class=\"qode-accordion-mark\">\n    <span class=\"qode-accordion-mark-icon\">\n        <span class=\"icon_plus\"><\/span>\n        <span class=\"icon_minus-06\"><\/span>\n    <\/span>\n<\/span>\n<\/h3>\n<div  class=\"qode-accordion-content \" >\n    <div class=\"qode-accordion-content-inner\">\n        [vc_column_text css=&#8221;&#8221;]The program is developed in collaboration with the Department of Life and Environmental Sciences (DISVA) and the Department of Agricultural, Food, and Environmental Sciences (D3A), involving faculty members from both departments to provide comprehensive training on food and its role in health.<\/p>\n<p>The program\u2019s strengths include:<\/p>\n<ul>\n<li><strong>Multidisciplinarity:<\/strong> Integrates knowledge from biology, chemistry, medicine, food technology, and economics.<\/li>\n<li><strong>Practical training:<\/strong> Laboratories, internships, and seminars to develop job-ready skills. Thesis projects may involve advanced research labs, allowing students to participate in innovative nutrition and food science projects.<\/li>\n<li><strong>Continuous updates:<\/strong> Curricula reflect the latest scientific discoveries and market trends, including nutrigenomics and nutrigenetics.<\/li>\n<li><strong>International collaborations:<\/strong> Partnerships with global universities and research institutions enhance the program and offer exchange opportunities.<\/li>\n<\/ul>\n<p>These strengths ensure highly qualified professionals ready to innovate in nutrition and food sciences.[\/vc_column_text]    <\/div>\n<\/div><h3 class=\"clearfix qode-title-holder\">\n<span class=\"qode-tab-title\">\n\t    <span class=\"qode-tab-title-inner\">\n        CONTACTS    <\/span>\n<\/span>\n<span class=\"qode-accordion-mark\">\n    <span class=\"qode-accordion-mark-icon\">\n        <span class=\"icon_plus\"><\/span>\n        <span class=\"icon_minus-06\"><\/span>\n    <\/span>\n<\/span>\n<\/h3>\n<div  class=\"qode-accordion-content \" >\n    <div class=\"qode-accordion-content-inner\">\n        [vc_column_text css=&#8221;&#8221;]<strong>Course Coordinators<\/strong>:<\/p>\n<p>Prof.ssa <a href=\"https:\/\/www.univpm.it\/Entra\/Docenti_1\/Scienze_1\/docname\/idsel\/565\/docname\/TIZIANA%20BACCHETTI\">Tiziana Bacchetti<\/a><br \/><a class=\"RALink img-responsive RALinkOut\" tabindex=\"331\" title=\"invia una email al docente\" href=\"mailto:t.bacchetti@staff.univpm.it\">t.bacchetti@univpm.it<\/a><\/p>\n<p>Prof.ssa <a href=\"https:\/\/www.univpm.it\/Entra\/Docenti_1\/Scienze_1\/docname\/idsel\/523\/docname\/ELISABETTA%20DAMIANI\"><span data-olk-copy-source=\"MessageBody\">Elisabetta Damiani<\/span><\/a><br \/><a href=\"mailto:e.damiani@univpm.it\">e.damiani@univpm.it<\/a><\/p>\n<p>Ufficio Orientamento e Tutorato<br \/>Tel: +39 071 2203037 &#8211; 3038<br \/><a title=\"orientamento@univpm.it\" href=\"mailto:orientamento@univpm.it\">orientamento@univpm.it<\/a>[\/vc_column_text]    <\/div>\n<\/div><\/div>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3>Links<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][qode_elements_holder number_of_columns=&#8221;one_column&#8221;][qode_elements_holder_item horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221;]<a  itemprop=\"url\" href=\"https:\/\/www.disva.univpm.it\/node\/4826\" target=\"_blank\"  class=\"qbutton  left default\" style=\"\">More details on the course<i class=\"qode_icon_font_awesome fa fa-chevron-right qode_button_icon_element\"><\/i><\/a>[vc_empty_space height=&#8221;25px&#8221;]<a  itemprop=\"url\" href=\"https:\/\/www.univpm.it\/Entra\/Engine\/RAServeFile.php\/f\/corsi_laurea\/Regolamenti\/RDCS_SCIENZE\/RDCS_SCIENZE_Elenco_insegnamenti_Allegato_2\/RDCS_SCIENZE_Elenco_insegnamenti_Allegato_2_SM26.pdf\" target=\"_blank\"  class=\"qbutton  left default\" style=\"\">Teachings guide<i class=\"qode_icon_font_awesome fa fa-chevron-right qode_button_icon_element\"><\/i><\/a>[vc_empty_space height=&#8221;25px&#8221;]<a  itemprop=\"url\" href=\"https:\/\/www.orienta.univpm.it\/en\/book-an-appointment\/\" target=\"_blank\"  class=\"qbutton  left default\" style=\"\">BOOK AN APPOINTMENT<i class=\"qode_icon_font_awesome fa fa-chevron-right qode_button_icon_element\"><\/i><\/a>[\/qode_elements_holder_item][\/qode_elements_holder][vc_empty_space height=&#8221;100px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3>Video<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][qode_content_slider auto_rotate=&#8221;5&#8243; enable_drag=&#8221;no&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;no&#8221; control_nav_justify=&#8221;no&#8221; pause_on_hover=&#8221;yes&#8221;][qode_content_slider_item][vc_video link=&#8221;https:\/\/youtu.be\/C8ITYhlmTa0?feature=shared&#8221; css=&#8221;&#8221;][\/qode_content_slider_item][qode_content_slider_item][vc_video link=&#8221;https:\/\/youtu.be\/0F0OgEScxho?feature=shared&#8221; css=&#8221;&#8221;][\/qode_content_slider_item][qode_content_slider_item][vc_video link=&#8221;https:\/\/youtu.be\/B_W3Cw0e2MY?feature=shared&#8221; css=&#8221;&#8221;][\/qode_content_slider_item][qode_content_slider_item][vc_video link=&#8221;https:\/\/youtu.be\/_LKspnIg7Hc?feature=shared&#8221; css=&#8221;&#8221;][\/qode_content_slider_item][qode_content_slider_item][vc_video link=&#8221;https:\/\/youtu.be\/6bzkyaCHjKA?feature=shared&#8221; css=&#8221;&#8221;][\/qode_content_slider_item][\/qode_content_slider][vc_empty_space height=&#8221;100px&#8221;][vc_column_text]<\/p>\n<h3>Gallery<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_media_grid element_width=&#8221;6&#8243; item=&#8221;mediaGrid_SimpleOverlay&#8221; css=&#8221;&#8221; grid_id=&#8221;vc_gid:1778829326409-2c907dcc-8dd1-10&#8243; include=&#8221;26704,12109,10302,26714,2655,12754&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; anchor=&#8221;magistrale&#8221; css=&#8221;.vc_custom_1645019175237{padding-top: 50px !important;padding-bottom: 100px !important;}&#8221; el_id=&#8221;percentuali&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"text-align: center;\">The course in numbers<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][qode_elements_holder number_of_columns=&#8221;four_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;top&#8221; horizontal_alignment=&#8221;center&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;2% 2% 2% 2%&#8221;]<div class=\"q_pie_chart_holder\"><div class=\"q_percentage\" data-percent=\"78.3\" data-linewidth=\"5\" data-active=\"#b20023\" data-noactive=\"#f0f0ef\" style=\"color:#000000;font-size:35px;font-weight:700;\"><span class=\"tocounter\">78.3<\/span>%<\/div><div class=\"pie_chart_text\"><h4 class=\"pie_title\" style=\"color: #000000;\">of Graduate students are satisfied with their study choice<\/h4><\/div><\/div>[\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;top&#8221; horizontal_alignment=&#8221;center&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;2% 2% 2% 2%&#8221;]<div class=\"q_pie_chart_holder\"><div class=\"q_percentage\" data-percent=\"93\" data-linewidth=\"5\" data-active=\"#b20023\" data-noactive=\"#f0f0ef\" style=\"color:#000000;font-size:35px;font-weight:700;\"><span class=\"tocounter\">93<\/span>%<\/div><div class=\"pie_chart_text\"><h4 class=\"pie_title\" style=\"color: #000000;\">of students are satisfied with professors\u2019 availability<\/h4><\/div><\/div>[\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;top&#8221; horizontal_alignment=&#8221;center&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;2% 2% 2% 2%&#8221;]<div class=\"q_pie_chart_holder\"><div class=\"q_percentage\" data-percent=\"89\" data-linewidth=\"5\" data-active=\"#b20023\" data-noactive=\"#f0f0ef\" style=\"color:#000000;font-size:35px;font-weight:700;\"><span class=\"tocounter\">89<\/span>%<\/div><div class=\"pie_chart_text\"><h4 class=\"pie_title\" style=\"color: #000000;\">of students are satisfied with professors\u2019 clarity<\/h4><\/div><\/div>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588758493715{background-color: #33a02f !important;}&#8221; 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