{"id":5274,"date":"2021-03-30T23:01:07","date_gmt":"2021-03-30T21:01:07","guid":{"rendered":"https:\/\/www.orienta.univpm.it\/agricultural-sciences-and-technologies\/"},"modified":"2025-07-02T12:01:29","modified_gmt":"2025-07-02T10:01:29","slug":"agricultural-sciences-and-technologies","status":"publish","type":"page","link":"https:\/\/www.orienta.univpm.it\/en\/our-courses\/agriculture\/agricultural-sciences-and-technologies\/","title":{"rendered":"Agricultural Sciences and Technologies"},"content":{"rendered":"

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Agricultural Sciences and Technologies<\/span><\/b><\/h2>\n

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Department of Agricultural, Food and Environmental Sciences<\/h4>\n

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Agricultural Sciences and Technologies (AST)<\/span><\/h3>\n

[\/vc_column_text][vc_empty_space height=”50px”][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n
Area<\/td>\n\n
Agriculture<\/span><\/div>\n<\/td>\n<\/tr>\n
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Degree code<\/span><\/div>\n<\/td>\n
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L25, Agricultural and Forest Sciences and Technologies<\/span><\/div>\n<\/td>\n<\/tr>\n
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Language<\/span><\/div>\n<\/td>\n
Italian<\/td>\n<\/tr>\n
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Admission<\/span><\/div>\n<\/td>\n
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Venue<\/span><\/div>\n<\/td>\n
Ancona<\/a><\/td>\n<\/tr>\n
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Lectures<\/span><\/div>\n<\/td>\n
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On site and on line<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Features and aims of the course<\/span><\/b><\/h3>\n

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The course aim is to provide graduate students with the knowledge and competencies that are necessary to face the challenges of the agricultural and agri-food industry in an innovative way and through an interdisciplinary approach. Students will attend common classes in the first two years and, in the third year, they will choose between these two curricula: Viticulture and oenology <\/strong>or Agricultural technologies<\/strong>. In both cases students will benefit from a dynamic and friendly environment, from an excellent relationship with professors, and from practice activities (exercises, educational visits), which will give them the opportunity to acquire both, theoretical knowledge and practical experience. Another peculiarity of this course consists in the opportunity to develop an experimental thesis project in state-of-the-art laboratories, or to get in touch, during the study path, with innovative experiments carried out by companies dealing in the fields of viticulture and wine, zootechnics, cereals, as well as by fruit farms and similar.[\/vc_column_text][vc_empty_space height=”50px”][qode_elements_holder background_color=”#f0f0ef” number_of_columns=”one_column”][qode_elements_holder_item advanced_animations=”no” item_padding=”2% 2% 2% 2%” custom_class=”tab-plus”]

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\n\n\t \n LEARNING OBJECTIVES <\/span>\n<\/span>\n\n \n <\/span>\n <\/span>\n <\/span>\n<\/span>\n<\/h4>\n
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\n [vc_column_text]The course starts from fundamental subjects (plant biology, mathematics, chemistry, physics, biochemistry, genetics, statistics, economics) and then focuses on professional-oriented subjects:<\/p>\n