Dietistic
| Area |
Medicine and Surgery
|
|
Degree Code
|
L/SNT3 – Technical Health Professions
|
|
Language
|
Italian – English
|
|
Admission
|
National Admission Test – no 20 places
|
| Venue | Ancona |
| Lectures | On site |
Features and aims of the course
The aim of this course is to train a professional figure, competent in activities related to nutrition and dietetics. The course includes theorical and practical sessions in the basic and specific subjects. Students can personalise their studies by choosing specific courses on professional topics. Modules aimed at improving their English language skills and acquiring computer and relational skills are also included.
During the three-year traineeship students will learn more in detail specific techniques of the profession with increasing responsibility and independence, under the supervision of qualified dieticians.
The course ends with a theoretical-practical qualifying exam and with the thesis defense. Dieticians can continue their studies by enrolling in master’s degree or advanced courses.
LEARNING OBJECTIVES
Students are offered a wide range of modules, such as:
- Biomedical Sciences
- Science and dietary techniques
- Hygiene
- Desease prevention and pathology
YOUR FUTURE CAREER OPPORTUNITIES
Dietitians are heathcare professionals with expertise in the activities designed to ensure the correct application of diet and nutrition, including educational issues.
They cooperate in the implementation of food policies as well as in the realization of research project in the field of nutrition. They help the population maintain or restore good health conditions through individual or community based dietary programs.
Dietitians carry out their professional activities in public or private health facilities, either as employees or as independent workers, in the food industry or in mass catering companies.
STRENGTHS OF THE COURSE
Almost all students do not exceed the normal duration of the course.
Some of the modules are taught in English to encourage international mobility and to improve students’ employability.
CONTACTS
Course Coordinator:
Prof.ssa Eleonora Salvolini
e.salvolini@univpm.it
Direttrice ADP
Dott.ssa Simona De Introna
s.deintrona@staff.univpm.it
Ufficio Orientamento e Tutorato
Tel: +39 071 2203037 – 3038
orientamento@univpm.it
Links
Webinar Open Day
12 apr 2022
Gallery
The course in numbers
60%
Employability rate within the first year after graduation
100%
Graduates satisfied with their studies
98%
of students are satisfied with professors’ clarity
96%