Department of Agricultural, Food and Environmental Sciences

Via Brecce Bianche, 12 – Polo Universitario Alfredo Trifogli, Monte Dago – Ancona
tel. 071.220.4935 – didattica.agraria@univpm.it

Segreteria Studenti: tel. 071.220.4341 – segreteria.agraria-scienze@univpm.it

Bachelor’s Degree Courses

Agricultural Sciences and Technologies

Admission: Free Language: Italian Venue: Ancona
The course aim is to provide graduate students with the knowledge and competencies that are necessary to face the challenges of the agricultural and agri-food industry in an innovative way and through an interdisciplinary approach.

Forest and Environmental Sciences

Admission: Free Language: Italian Venue: Ancona

The SFA Bachelor’s degree provides students with the skills to manage forest and natural resources sustainably across various landscapes. It prepares them to address environmental challenges and supports further study in the LM-73 Master’s program.

Food Science and Technology

Admission: Free Language: Italian Venue: Ancona
The aim of the course is to train graduate students to perform technical tasks in the wide panorama of the agri-food supply chain and in the production and service businesses related to it.

Innovative Agricultural Systems

Admission: Free Language: Italian Venue: Ascoli Piceno
The course is designed to prepare students to manage the complexity of agricultural activities through a multidisciplinary approach to new and sustainable production processes. The aim of the course is to give students…

Master’s Degree Courses

Land and Agricultural Sciences

Admission: Free Language: Italian Venue: Ancona
The master’s degree in “Land and Agricultural Sciences” trains future experts in sustainable management of plant productions within the industry of organic and integrated agriculture.

Forest and Environmental Sciences and Technologies

Admission: Free Language: Italian Venue: Ancona

Graduates in Forest and Environmental Sciences and Technologies will tackle environmental challenges through a multidisciplinary approach, balancing conservation and sustainable management. Their expertise is enhanced by training in advanced digital and information systems.

Food and Beverage Innovation and Management

Admission: Free Language: English Venue: Ancona

This program is designed to equip you with the advanced technical expertise and management skills needed to lead in the production, processing, storage, distribution, and administration of food, beverages, food supplements, functional foods, ingredients, enzymes, technological aids, food additives, and flavoring agents.

Landscape, Innovation and Sustainability

Admission: Free Language: Italian Venue: Ascoli Piceno

The Course, with administrative headquarters at the University of Camerino, aims to train a professional landscape architect, recognized at an international level, who possesses multidisciplinary skills relevant to the analysis, design, planning and management of the landscape.

Inter-university course Unicam | Univpm
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