28 Mar

Posted at 15:01h in Tavolo di co-progettazione by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Tavolo di co-progettazione' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='6 Docenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='2 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Sviluppo competenze per quanto riguarda “Il mondo degli insetti”, “Agroecologia”, “Apicoltura e impollinazione”, “Insetti edibili” e orientamento post diploma.

28 Mar

Posted at 12:27h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Il progetto vuole descrivere aspetti di sicurezza alimentare della filiera suina, con particolare riferimento ai batteri resistenti ad antibiotici carbapenemi e geni di resistenza a tali antibiotici.

28 Mar

Posted at 11:39h in PCTO disattivati by
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1 Studente' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Caratterizzazione di lieviti Saccharomyces cerevisiae isolati da uve autoctone Croate Marastina.