23 Mag

Posted at 14:16h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2-3 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
Obiettivi formativi:
  • Gestione delle aree verdi d'Ateneo in un'ottica di sostenibilità tecnico-economica, ambientale e sociale.

15 Feb

Posted at 17:54h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='90–120 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:

  • Gli studenti avranno modo di studiare ed imparare lo svolgimento di analisi microbiologiche applicate ad alimenti fermentati.

08 Feb

Posted at 14:28h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (singoli)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='1-2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='90 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • Apprendere le tecniche di laboratorio utilizzate dalle Banche del germoplasma;
  • Imparare a riconoscere le specie della flora spontanea autoctona utile per l’incremento degli impollinatori.

03 Gen

Posted at 21:58h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • Arricchire la formazione acquisita nei percorsi scolastici e formativi con l’acquisizione di un metodo di lavoro;
  • Capacità di lavorare con gli altri in maniera costruttiva, sia in modalità collaborativa sia in gruppo;
  • Capacità di riflettere su sé stessi ed individuare le proprie attitudini;
  • Capacità di pensiero critico e possesso di abilità integrate nella soluzione dei problemi;
  • Approfondire il metodo scientifico;
  • Approfondire la metodologia di campionamento;
  • Approfondire gli strumenti analitici;
  • Approfondire le tecniche di acquisizione e di analisi di dati;
  • Sviluppare temi inerenti biodiversità e ambiente.

10 Mag

Posted at 14:09h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Seminari OnLine' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='Nessun limite' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='1 Ora' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • Il seminario si propone di esporre l’approccio metodologico e sperimentale utile al miglioramento di alimenti tradizionali e alla formulazione di nuovi alimenti basati sul concetto di economia circolare e alimenti sostenibili con particolare focus sulle caratteristiche salutistiche e di sicurezza alimentare.

10 Mag

Posted at 14:02h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Seminari OnLine' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='Nessun limite' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='1 Ora' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]
 
Obiettivi formativi:
  • Il seminario si propone di illustrare l'importanza del suolo e dei servizi ecosistemici che eroga nei diversi ambienti.

28 Mar

Posted at 15:30h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@Univpm (gruppi)' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='2 Studenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='Da concordare' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Far conoscere agli studenti il ruolo degli insetti nell’alimentazione umana e animale.

28 Mar

Posted at 15:01h in Tavolo di co-progettazione
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Tavolo di co-progettazione' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='6 Docenti' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='2 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Sviluppo competenze per quanto riguarda “Il mondo degli insetti”, “Agroecologia”, “Apicoltura e impollinazione”, “Insetti edibili” e orientamento post diploma.

28 Mar

Posted at 14:25h in Eventi PCTO
[vc_row][vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-graduation-cap' icon_type='small' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Area' title_tag='h5' title_color='' text='Agraria' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-list' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Tipologia' title_tag='h5' title_color='' text='Lab@School' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-users' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Nr. partecipanti' title_tag='h5' title_color='' text='Una classe' text_color='' link_text='' link_color='' target=''][/vc_column] [vc_column width='1/4'][icon_text box_type='normal' box_border_color='' box_background_color='' icon='fa-clock-o' icon_type='normal' icon_size='fa-3x' use_custom_icon_size='undefined' custom_icon_size='' custom_icon_size_inner='' custom_icon_margin='' icon_animation='' icon_animation_delay='' image='' icon_position='top' icon_margin='' icon_border_color='' icon_color='' icon_background_color='' title='Ore complessive' title_tag='h5' title_color='' text='5 Ore' text_color='' link_text='' link_color='' target=''][/vc_column][/vc_row]

Obiettivi formativi:
  • Far conoscere ai ragazzi l’importanza dell’impollinazione, con particolare riferimento agli Apoidei (api e api selvatiche) e il ruolo degli insetti per la tutela della biodiversità.

28 Mar

Posted at 13:53h in Eventi PCTO
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Obiettivi formativi:
  • Il progetto vuole descrivere aspetti di sicurezza alimentare degli insetti edibili, con particolare riferimento ai microrganismi patogeni e/o alterativi che possono ritrovarsi in tale filiera alimentare innovativa.